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February 01, 2016

Bostonia Magazine Winter/Spring 2016

The Bayman.  An article, and accompanying video, on John's oyster farm in Duxbury Bay.  Written by Joel Brown, photography by Cydney Scott, and video direction and production by Devin Hahn and Jason Kimball.

October 03, 2016

Listen to Vermont Edition with Rowan Jacobsen and John Brawley (October 3, 2016)

"There might just be two types of people in this world: those who can't stand the thought of eating an oyster and those who would go to the ends of the earth for a bite of one of these tasty little morsels. This show will appeal to the latter.

We speak with author Rowan Jacobsen, whose new book is The Essential Oyster: A Salty Appreciation of Taste and Temptation. And with John Brawley, owner of Sweet Sound Oysters.


They discuss all things oysters, including how they're raised, how they're best eaten and the many varieties that are available."

May 17, 2016

Slow Food Vermont Considers Creatures of the Sea

Seven Days reports on the Slow Seafood dinner event at Bleu Northeast Seafood.

June 01, 2016

Meet The Fishermen of Bleu Northeast Seafood

Chefs Doug Paine and Wayne Freeman highlight their relationships with local seafood producers in New England.  This five minute video features fishermen John Brawley, Tony Naples, Bob Lesnikoski, and distributor/monger Ethan Wood.  On the water and on the road...Produced by Karman Line Films.

October 11, 2016

Author Rowan Jacobsen Talks Oyster Love

An article in Seven Days about Rowan Jacobsen, his new book (The Essential Oyster), and other interesting information.  Written by Suzanne Podhaizer.

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Nov 04, 2017

12 to 5 pm


We'll be at Foam on Saturday, November 4th from 12 to 5 pm!

Oct 21, 2017

Farmer's Market Burlington

Sweet Sounds will be available at the Starbird Fish booth/spot at Burlington's Farmer's Market on Saturday, October 21. Available in one-dozen bags and harvested yesterday afternoon.

Sep 23, 2017


Hello friends. Unfortunately the coastal storm has affected our schedule a bit this week and we will not be at Foam Brewers tomorrow (Saturday 9/23/17). We'll be back next week and look forward to seeing you there! Thank you.

Jul 29, 2017

Foam Brewers

We will be shucking oysters at Foam Brewers, down on the waterfront, today from about noon to 5!

Feb 24, 2017

Dedalus Wine Bar

Late notice:  Come down to Dedalus, the new wine bar on Pine St., to celebrate their opening.  I'll be shucking oysters from 4 to 6 pm this afternoon/evening.   Next to ArtsRiot.

Most Fridays or Saturdays this winter...

Sweet Sound Oysters is honored to have been invited by the Hill Farmstead Brewery to provide fresh oysters from our farm.  John typically sets up the boat at the bar at noon each Friday or Saturday (check our websites for schedule).

Enjoy oysters with Shaun Hill's award-winning beers in Vermont's Northeast Kingdom.

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